Known as the tree of paradise, it is extracted from the seeds of cardamom. It is one of the most famous spices, considered the third most precious after saffron and vanilla.
With a unique taste, bitter and sweet at the same time, it has been used since ancient times for herbal medicine and perfumery. Also, due to its pleasant aroma and rich flavor, it is often used in gastronomy and confectionery.
Cardamom for its high content of vitamins and minerals has many benefits. The antiseptic, expectorant, anti-inflammatory, and detoxifying substances of cardamom make it an excellent anti-flu, as well as an exceptional natural combatant of: cough, asthma, pharyngitis, colds, and the discomfort generated by each one. It also stimulates appetite, improves intestinal activity and menstrual cramps and etc.